Carrot soup

Ingredients for 4 servings:

• 1 kg carrot(s)
• salt water
• 2 large potatoes
• 500 g pork belly
• 3 tbsp butter
• ½ cube of stock, fat
• some parsley, fresh or frozen
• salt and pepper
• n. B. water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Add the pork belly to a little salt and water. Cook for about 45 minutes, adding the stock cube shortly before the end of the cooking time. In the meantime, dice the carrots and potatoes and cook in salted water until al dente. Then remove the pork belly and cut into cubes. Drain the water from the carrots and potatoes and strain the stock through a sieve. Add the carrots, potatoes, and meat to the stock and season with salt, pepper, parsley, and butter.