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Celery salad with a twist

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Ingredients for 4 servings:

  • ½ celery root
  • 2 garlic cloves
  • 4 tbsp yogurt
  • 6 tbsp mayonnaise
  • 1 handful of walnuts
  • ½ bunch parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

grated celery with yogurt and garlic

Peel the celery root and finely grate it. In a bowl, mix the yogurt and mayonnaise, mince the garlic, chop the walnuts slightly with a knife, chop the parsley, and add it. Mix in the celery and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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