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Grilled goat cheese wrapped in bacon

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Ingredients for 4 servings:

  • 600 g cheese (goat)
  • 250 g bacon, sliced
  • 1 tbsp rosemary, chopped
  • 1 tbsp parsley, chopped
  • pepper
  • Oil for brushing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the goat cheese into long pieces. Mix the herbs and season with pepper. Roll the cheese cubes in the herb mixture, wrap them tightly with bacon slices, and secure them with toothpicks. Brush the bacon lightly with oil and grill – either in a pan or on the grill. Serve with marinated leaf salad and white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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