in Dessert Recipes

Stuffed baked apples

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Ingredients for 6 servings:

  • 2 tbsp brown sugar
  • 2 tbsp almonds, ground
  • 2 tbsp raisins
  • Butter or margarine for brushing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

taste very good

Preheat the oven to 200°C. Wash and dry the apples. Use an apple corer to cut out the cores. Brush the apples with butter. Fill the apples with the sugar, nuts, and raisins. Grease a baking sheet and bake the apples at 200°C for 20-30 minutes, until the apples are soft. The apples taste great with sugar and cinnamon or vanilla sauce. The apples can also be filled with other fillings, such as thick jam, almond flakes, and currants. Or with ground almonds and honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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