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Tomato and feta cheese dip with basil

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Ingredients for 4 servings:

  • 80 g sheep’s cheese
  • 2 tsp tomato paste with basil
  • 1 tbsp crème fraîche
  • 1 tbsp cream yogurt 10%
  • 2 tsp spice mix (Chakalaka spice mix)
  • n. B. Pepper, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

Mash the feta cheese with a fork. Add the remaining ingredients and mix well. Tips: This dip tastes great on crackers topped with cucumber slices. Garlic lovers can also add freshly squeezed garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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