Herb curd with cheese and egg

Ingredients for 1 servings:

• 250 g quark, 40% fat
• 30 g butter, soft
• 2 tbsp natural yogurt, as needed
• 1 bell pepper(s), red
• 1 egg(s), hard-boiled
• 70 g soft cheese (walnut cheese)
• 1 anchovy fillet(s)
• 1 tsp capers, as desired
• 2 tbsp, heaped mixed herbs, finely chopped
• 1 tsp mustard
• salt and pepper
• chili salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine softened butter and quark, adding yogurt to achieve a consistency. Wash and deseed the bell pepper, then cut into small cubes. Peel the hard-boiled egg and slice it first, then dice it with an egg slicer. Dice the walnut cheese as well. Cut the anchovy fillet into small pieces. Stir everything into the quark mixture. Add the chopped herbs and capers. Season to taste with salt, chili salt, mustard, and pepper.