in Dessert Recipes

Ice praline cream

updated

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Ingredients for 6 servings:

  • 250 g cream, whipped
  • 500 g Greek yogurt
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 2 packs of confectionery (ice cream confectionery)
  • 300 g raspberries, frozen

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Whisk the yogurt with the sugar and vanilla sugar until smooth. Fold in the cream. Finely chop the ice cream confectionery, except for 6 pieces for garnish. Fold into the cream along with the raspberries. Pour the cream into glasses and chill for a maximum of 1 hour. Decorate with the remaining ice cream confectionery before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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