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Men's salad

updated

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Ingredients for 2 servings:

  • 3 eggs, hard-boiled
  • 3 m.-sized potatoes, cooked
  • 3 gherkins
  • 3 apples
  • 200 g pollack fillet(s), in oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

With pollock and potatoes

Chop all ingredients finely and mix. Season with salt and pepper. Serve with brown bread, whole-grain bread, and pumpernickel. A light beer or sparkling water is a good drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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