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Pepper cheese

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 250 g quark, 40% fat
  • 250 g butter, soft
  • 1 tsp, heaped salt
  • 1 tsp, heaped pepper
  • 1 tsp, heaped thyme
  • 1 tsp, heaped rosemary, ground
  • 1 garlic clove(s), or more, crushed
  • n. B. Pepper, coarse, for sprinkling

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Spicy, spicy, our family recipe for years

Place the low-fat quark and cream quark in a cloth, tie it, and hang it over a bowl overnight to drain. The next day, mix the quark with all the other ingredients thoroughly in a blender. Form into balls and sprinkle with coarse pepper. The cheese can also be frozen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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