in Drink Recipes

Delicious strawberry caipirinha rumba punch

updated

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Ingredients for 1 servings:

  • 12 limes
  • 200 g brown sugar
  • 200 ml rum (Havana Club)
  • 1 ½ liters of mineral water
  • 500 g strawberries
  • 2 bottles of sparkling wine

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Super tasty and drinkable

Grate the zest of 3 limes. Squeeze approximately 100 ml of juice from 5-6 limes. Combine 300 ml of water with the lime zest and juice, fill ice cube trays, and freeze overnight. Wash and chop the strawberries. Cut 6 limes into eighths and crush them with the brown sugar. Top with the Havana cocktail, add the strawberries, and chill. Before serving, add the sparkling wine, mineral water, and lime ice cubes to the Havana cocktail mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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