in Recipes

Mykonos dip

updated

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Ingredients for 1 servings:

  • 500 g quark
  • 150 g crème fraîche
  • 100 g cream
  • 50 g gherkins
  • 3 garlic cloves
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with jacket or foil potatoes, or raw vegetables

Combine the quark with the crème fraîche. Whip the cream until stiff. Finely dice the gherkins, finely chop the garlic or crush it in a garlic press. Stir in all ingredients, fold in the cream, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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