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Aurora sauce

updated

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Ingredients for 1 servings:

  • 250 g tomatoes
  • 100 g low-fat curd cheese
  • 2 tbsp shallot(s)
  • 1 tbsp tarragon
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with grilled meat or fish

Combine the tomato pulp and quark in a blender until creamy. Season with salt, pepper, and lemon juice. Stir in the finely chopped shallots and the tarragon leaves, which have been chopped with a chopping knife.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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