in Soup Recipes

Cheese and leek cream soup

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Ingredients for 5 servings:

  • 1 kg leek
  • 1 kg minced meat, mixed
  • 4 cream cheese wedges
  • 2 processed cheese wedges (herbs)
  • salt and pepper
  • Water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the leek and slice it into thin strips. Brown the minced meat, then add the leek and cook briefly. Then add about 1 1/2 liters of water until everything is covered. Simmer over medium heat until cooked through. Finally, add the cheese and season with salt and pepper, stirring constantly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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