in Dessert Recipes

Baked potato casserole

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Ingredients for 4 servings:

  • 8 rolls, stale
  • ½ liter of milk
  • 2 eggs
  • 100 g sugar
  • 80 g almonds
  • 750 g cherries, plums or apples
  • some breadcrumbs
  • some butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Christa’s Baked Goods

Cut the rolls into thin slices. Boil 1/4 liter of the milk and pour over the rolls. Grease a baking dish, layer the rolls and prepared fruit, and sprinkle the casserole with almonds. Whisk the remaining milk with the eggs, pour over the casserole, sprinkle with breadcrumbs, and top with knobs of butter. Bake for 45-55 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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