in Recipes

Butter crumble

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g sugar
  • 300 g flour (wheat flour type 550)
  • 1 pinch of salt
  • Butter-vanilla flavoring

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix everything together and knead with your hands until crumbly. This can then be sprinkled over yeast dough, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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