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Iced coffee or cold coffee – less sweet

updated

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Ingredients for 1 servings:

  • 125 ml milk
  • 125 ml almond milk (almond drink), unsweetened
  • 8 coffee ice cubes (see preparation)
  • 2 tsp cream powder (Dr. Oetker paradise cream cream caramel)

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

Freeze ice cubes from regular or strong brewed coffee beforehand. For each pot of coffee (approximately 10 large cups), allow approximately 6 slightly heaped tablespoons of coffee powder. Pour 8 coffee ice cubes into a large glass, such as a goblet glass from IKEA. Mix both milks well with the creamer and pour over the ice cubes. Let the ice cubes melt for 15-30 minutes and enjoy. Alternatively, top with the milk mixture and cold coffee at the end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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