Colorful scrambled eggs

Ingredients for 3 servings:

• 1 tbsp butter
• 6 eggs
• 400 g mushrooms
• 4 tomatoes
• 1 bunch of spring onions
• 1 bell pepper(s), yellow
• 6 slices of cooked ham
• 1 shot of carbonated mineral water
• 1 tbsp mixed herbs, frozen
• Salt
• pepper
• Maggi
• 2 tbsp cheese, grated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the spring onions and slice them into rings. Peel the mushrooms and slice them. Wash, deseed, and dice the peppers and tomatoes. Cut the ham into strips. Whisk the eggs, season generously with salt, pepper, herbs, and Maggi, and add mineral water, then let stand. Melt the butter in a pan, add the spring onions, ham, and peppers, and fry. Add the mushrooms and continue frying. Add the eggs and fry until they begin to set. Finally, add the diced tomatoes and grated cheese and fry for another minute. Serve with a mixed salad and fresh baguette or bread.