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Snack herb mix

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Ingredients for 1 servings:

  • 4 tbsp, heaped chives, dried
  • 4 tbsp, heaped parsley, dried
  • 1 tbsp ground blue fenugreek
  • 1 tbsp wild garlic, dried
  • 2 tbsp tomatoes, dried
  • 1 tbsp cornflowers, dried
  • 1 tsp pepper, whole, black
  • 1 tsp chili flakes
  • 1 tbsp salt (opal salt)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the sun-dried tomatoes in a food processor. Then add the remaining ingredients and blend thoroughly. Don’t add all the salt at first, but adjust the seasoning as you go. This spice mix tastes great on freshly baked bread, with cheese, tomatoes, or for seasoning dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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