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Simple green sauce

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Ingredients for 4 servings:

  • 200 ml cream cheese
  • 200 ml mayonnaise
  • 100 ml yogurt
  • 1 pack of mixed herbs, frozen (8 herbs)
  • e.g. milk
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the first four ingredients thoroughly, then thin with milk to achieve the desired consistency. Season with salt and a little pepper. Simple and delicious, for example, with breaded fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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