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Super tasty and easy hay roast

updated

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Ingredients for 6 servings:

  • 1 ½ kg roast pork
  • 1 large onion(s)
  • 5 cocktail tomatoes
  • 1 sprig(s) rosemary
  • 1 clove(s) garlic
  • 150 ml vegetable stock
  • n. B. Hay
  • e.g. mustard (beer mustard)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Season the meat with pepper and salt, then brush with mustard on all sides and sear briefly until lightly browned. Fill the roasting bag with hay, covering the bottom. Quarter the onion and halve the tomatoes. Place the roast on the hay and scatter the ingredients around it and on top of the meat. Place the rosemary sprig on top of the meat. Finally, add the stock. Seal the bag and cook the roast in the oven at 180°C for approximately 1.5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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