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fried fish

updated

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Ingredients for 5 servings:

  • 1 kg fish (pollock fillet)
  • 1 liter vegetable oil
  • 2 eggs
  • 200 g flour
  • 250 ml beer (pilsner)
  • 1 lemon(s)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the fish fillets and pat dry. Season with lemon juice, pepper, and a little salt. Whisk the eggs with the beer and flour. Heat the oil in a pan. Dip the fish in batches in the batter and then fry in the hot oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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