Cinnamon roll cake

Ingredients for 1 servings:

• 225 g butter, room temperature
• 200 g sugar
• 1 pinch of salt
• 4 eggs
• 325 g flour
• 1 tsp baking powder
• 5 tbsp milk
• 60 g sugar
• 1 tbsp cinnamon
• Fat and breadcrumbs for the form

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 20 minutes

simple and super delicious!

Grease a loaf pan (approx. 9 x 24 cm) and dust with breadcrumbs. Preheat the oven to 175°C (top/bottom heat). Cream together the butter, sugar, and salt with a hand mixer until creamy. Gradually add the eggs, one at a time, only continuing with the next egg once the previous one has been thoroughly blended. Quickly incorporate the flour and baking powder, then add the milk. Mix the sugar and cinnamon. Pour 1/3 of the batter into the pan and sprinkle evenly with half of the cinnamon-sugar mixture. Carefully pour the second third of the batter over the batter and spread evenly. Now add the second half of the cinnamon-sugar mixture, except for 1 tablespoon—which will be needed for the pie crust—and spread the rest of the batter on top. Sprinkle with the remaining tablespoon of cinnamon-sugar and bake for approximately 60–70 minutes. Let cool completely before cutting.