in Drink Recipes

Peach – Mango – Punch

updated

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Ingredients for 10 servings:

  • 3 gr. can/n peach(s)
  • 2 cans of mangoes
  • 2 liters of white wine, semi-dry
  • 1 ½ liters of sparkling wine, semi-dry
  • 250 ml liqueur (apricot liqueur)
  • 80 ml Cointreau

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

fruity party tip

Chop the peaches and mangos. Let them marinate in apricot liqueur and Cointreau in the refrigerator for 6 hours. One hour before the party, add another 1 liter of white wine and let it continue to infuse in the refrigerator. Only add the rest of the liquid at the beginning of the party, otherwise the sparkling wine will no longer fizz.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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