Prepared Camembert

1. Mash the camembert or cut it into small pieces (this is mainly about the rind).
2. Mix all ingredients well together and let steep for 1 hour.

Variations

1. Dill onion: Finely chop the dill, finely dice the onions
2. Chives: finely chopped
3. 8-herb mixture-spring onion: finely chopped spring onions
4. Pepper, caraway, onion seed and onion: Finely diced onions
5. Tomato paste, garlic and basil: Pressed garlic, finely chopped basil
6. There are certainly still a lot of variations. Let your imagination run wild …