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Wrong Mett

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Wrong Mett

The perfect wrong mett recipe with a picture and simple step-by-step instructions.

  • 40 g Rice cakes
  • 3 tbsp Tomato paste
  • 1 small Onion
  • 1 small Chili sauce
  • Salt, pepper, paprika
  • 1 tsp Oil
  1. Roughly crumble the rice cakes and place in a bowl. Pour hot water over it and stir twice, pour off immediately over a sieve.
  2. Finely chop the onion and mix everything well + season to taste. Let it steep for at least 1 hour.
  3. At the beginning the “Mett” tastes a lot like tomato paste, but when it is pulled through it is really tasty.
Dinner
European
wrong mett

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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