John Myers
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Plum Cake with Hazelnut and Marzipan Sprinkles
The perfect plum cake with hazelnut and marzipan sprinkles recipe with a picture and simple step-by-step instructions.
Ground:
- 200 g Spelled flour type 630
- 100 g Sugar
- 100 g Soft butter
- 1 packet Baking powder
- 1 packet Vanilla sugar
- 1 few droplets Butter-Vanilla baking flavor
- 1 Egg
Plums & Streusel:
- 300 g Plums
- 100 g Spelled flour type 630
- 150 g Ground hazelnuts
- 100 g Marzipan
- 50 g Sugar
- 1 packet Vanilla sugar
- 150 g Butter
- 1 tbsp Cinnamon
Extra:
- Parchment paper
- Oil for the baking pan
- Powdered sugar
Ground:
- Mix flour with baking powder. Then knead the sugar, butter, vanilla sugar, butter vanilla flavor and egg. Press into a round baking tin lined with baking paper and a greased edge, without the edge up!
Preheat the oven to 180 degrees / convection!
- Wash the plums, cut in half, stone and quarter. Spread on the prepared dough and press down a little!
Streusel:
- Knead flour, hazelnut, sugar, butter, cinnamon, marzipan and vanilla sugar to make crumble and spread on the plums! Bake in the oven for about 45 minutes!
- Let the cake cool on a wire rack, then sprinkle with powdered sugar and cinnamon!
- I always prepare the dough x One to bake and the rest is frozen in portions and I have cake quickly! 🙂 See tip!
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