in Recipes

Zucchini Noodles with Goat Cheese and Avocado Sauce

Spread the love

Zucchini Noodles with Goat Cheese and Avocado Sauce

The perfect zucchini noodles with goat cheese and avocado sauce recipe with a picture and simple step-by-step instructions.

  • 100 g Goat cream cheese
  • 1 Pc. Avocado
  • 1 tbsp Lemon or lime juice or apple cider vinegar
  • 250 g Vegetable broth
  • Salt pepper
  • 0,5 tsp Turmeric
  • 2 Pc. Hard-Boiled eggs
  • 2 tbsp Grated Parmesan
  • 2 tbsp Black sesame
  • If you like, you can add a can of beans
  • 1 Pc. Large zucchini
  1. For the sauce, puree goat cream cheese, pitted avocado, lemon juice, vegetable stock and spices. Warm up slightly if you like. You can also stir a can of drained lentils or beans into the pureed sauce.
  2. Halve or quarter the cherry tomatoes and eggs. Cut the zucchini into spaghetti-like noodles and mix with the sauce. Arrange the tomatoes and eggs on top. Sprinkle with sesame and Parmesan cheese.
Dinner
European
zucchini noodles with goat cheese and avocado sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chinese Cabbage, Tomato and Lentil Soup

Mandarin and Curd Cream on Greasy Chocolate Tart