in

Zucchini Noodles with Goat Cheese and Avocado Sauce

5 from 6 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 98 kcal

Ingredients
 

  • 100 g Goat cream cheese
  • 1 Pc. Avocado
  • 1 tbsp Lemon or lime juice or apple cider vinegar
  • 250 g Vegetable broth
  • Salt pepper
  • 0,5 tsp Turmeric
  • 2 Pc. Hard-Boiled eggs
  • 2 tbsp Grated Parmesan
  • 2 tbsp Black sesame
  • If you like, you can add a can of beans
  • 1 Pc. Large zucchini

Instructions
 

  • For the sauce, puree goat cream cheese, pitted avocado, lemon juice, vegetable stock and spices. Warm up slightly if you like. You can also stir a can of drained lentils or beans into the pureed sauce.
  • Halve or quarter the cherry tomatoes and eggs. Cut the zucchini into spaghetti-like noodles and mix with the sauce. Arrange the tomatoes and eggs on top. Sprinkle with sesame and Parmesan cheese.

Nutrition

Serving: 100gCalories: 98kcalCarbohydrates: 1.3gProtein: 4.7gFat: 8.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Chinese Cabbage, Tomato and Lentil Soup

Mandarin and Curd Cream on Greasy Chocolate Tart