Contents
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Ingredients
- 100 g Goat cream cheese
- 1 Pc. Avocado
- 1 tbsp Lemon or lime juice or apple cider vinegar
- 250 g Vegetable broth
- Salt pepper
- 0,5 tsp Turmeric
- 2 Pc. Hard-Boiled eggs
- 2 tbsp Grated Parmesan
- 2 tbsp Black sesame
- If you like, you can add a can of beans
- 1 Pc. Large zucchini
Instructions
- For the sauce, puree goat cream cheese, pitted avocado, lemon juice, vegetable stock and spices. Warm up slightly if you like. You can also stir a can of drained lentils or beans into the pureed sauce.
- Halve or quarter the cherry tomatoes and eggs. Cut the zucchini into spaghetti-like noodles and mix with the sauce. Arrange the tomatoes and eggs on top. Sprinkle with sesame and Parmesan cheese.
Nutrition
Serving: 100gCalories: 98kcalCarbohydrates: 1.3gProtein: 4.7gFat: 8.2g