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Very Simple Pasta Salad

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Very Simple Pasta Salad

The perfect very simple pasta salad recipe with a picture and simple step-by-step instructions.

  • Pasta
  • Crème fraîche with herbs
  • Whipped cream
  • Meat sausage
  • 4 Boiled egg
  • 1 kl. Can Corn
  • 1 kl. Can Peas
  • 1 pinch Salt and pepper
  1. Boil the pasta and eggs until done, then quench both with cold water, drain the pasta, peel the eggs and peel them in small. Cut pieces. Put the creme fraîche and whipped cream in a bowl and mix, season with salt and pepper. The meat sausage in small. Cut the pieces, drain the corn and peas in a colander. Add the pasta, sausage, eggs, corn and peas to the bowl and mix with the mixed dressing, seasoning as needed. Let it steep for 1 day in the refrigerator. Good Appetite !
Dinner
European
very simple pasta salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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