John Myers
Potato Knobs
The perfect potato knobs recipe with a picture and simple step-by-step instructions.
- 250 g Boiled potatoes, FROM THE BEFORE DAY!
- 250 g Spelled flour type 630
- 3 Eggs
- 1 tsp Salt
- 1 tsp Seasoned salt from my KB
- 1 tsp Pepper from the grinder
- 1 tsp Freshly grated nutmeg
- 1 tsp Marjoram
- Mineral water
- Butter
- Cook potatoes the day before! Then peel and grate finely. Mix with the flour, eggs, salt, a little seasoned salt, pepper, nutmeg and marjoram. Keep adding mineral water until the dough bubbles and is nice and sticky!
Preheat the oven to 50 degrees!
- Bring the salt water to the boil and, for example, use a spaetzle slicer to add the dough in portions to the boiling water, switch back and simmer for 3 minutes. Put the water in a sieve, toss with warm water and keep warm in a bowl in the preheated oven! Repeat until the dough is used up!
- Top with butter before serving!
- Tomato, mozzarella and chicken gratin
- My seasoning salt
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