John Myers
Contents
show
Artichoke with Dip
The perfect artichoke with dip recipe with a picture and simple step-by-step instructions.
Artichoke:
- 1 Artichoke approx. 600 g
- 1 Lemon
- 1 tbsp Salt
Dip:
- 1 tsp Mayonnaise
- 1 tsp Creme fraiche Cheese
- 1 tsp Sour cream
- 1 tsp Mustard medium hot
- 1 tsp Olive oil
- 1 tsp Light rice vinegar
Artichoke:
- Break out the artichoke stem or remove it at an angle with a small knife. Drizzle lemon juice over the break or cut point. Put water (5 liters) with salt (1 teaspoon) and lemon juice (1 teaspoon) in a saucepan, place the steamer on it, put the artichoke in it, drizzle with lemon juice (1 teaspoon), close with a lid and cook for about 30 minutes cook / steam.
Dip:
- Put all ingredients (1 teaspoon mayonnaise, 1 teaspoon crème fraîche, 1 teaspoon sour cream, 1 teaspoon medium hot mustard, 1 teaspoon olive oil and 1 teaspoon rice vinegar) in a container and stir well with a small whisk.
Serve:
- Serve the artichoke whole and serve with the dip.
How do you eat the artichoke? :
- The artichoke is eaten with your hands. The leaves are gradually peeled off, the lower end is dipped into the dip, the leaves are sucked out or peeled off with the mouth except for the inedible part. The artichoke’s flower base is covered with inedible hairs (also called hay). You have to remove this with the knife to get to the delicious artichoke base (also called the artichoke heart!). The artichoke base is eaten with the cutlery.
Facebook Comments