John Myers
Basic Recipe for Fluffy, Fluffy Pancakes
The perfect basic recipe for fluffy, fluffy pancakes recipe with a picture and simple step-by-step instructions.
- 5 whole Eggs
- 250 g Flour
- 500 ml Milk
- 1 pinch Salt
- 1 pinch Sugar
- 1 pinch Butter
- Mix the milk and eggs vigorously – then add the flour spoon by spoon and mix well – season with a pinch of sugar and salt each – cover and let stand cool for at least 2 – 4 hours so that the flour can swell well – the dough should be after the If the swelling time is too thick, it is stretched with a little mineral water
- After the rest, pour the pancakes thinly into a pan brushed with butter – bake the pancakes one after the other, turn once and keep the finished pancakes warm in the preheated oven – then fill them with jam – children love them filled with Nutella – but also hearty fillings with ham , Cheese, vegetables, etc. go well – after filling, the pancakes are rolled up and served immediately
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