John Myers
Quark and Orange Noodles
The perfect quark and orange noodles recipe with a picture and simple step-by-step instructions.
Otherwise
- 0,5 cube Fresh yeast
- 50 g Sugar
- 75 ml Lukewarm milk
- 1 pinch Salt
- 150 g Lowfat quark
- 2 Eggs
- 1 Orange – the abrasion
- Raw cane sugar
- Cinnamon
- Oil
- Put the sugar in a bowl and crumble the yeast into it and pour the lukewarm milk over it. Mix everything well until the yeast has dissolved. Now add 3 – 4 tablespoons and stir to make a thick paste. Cover and let rest for 20 minutes.
- Put the rest of the flour together with the pinch of salt, the butter, the eggs and the orange zest in a bowl, add the pre-dough and knead everything into an elastic dough. Cover and let rest on a warm dough for about 30 minutes until the volume has doubled.
- Now knead the dough again vigorously and then always remove pieces about the size of a walnut, then shape them with lightly floured hands first into a ball and then into finger-thick noodles, place them on a lightly floured kitchen towel and cover again for 30 minutes.
- Heat enough oil in a saucepan and then let the noodles slide gently and bake until golden brown – turn occasionally. Mix the raw cane sugar and cinnamon in a shallow bowl. Take the quark noodles out of the pot, degrease them on paper towels and turn them in the cinnamon-sugar mixture while still warm.
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