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Creamy Potato Soup with Sausages

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Creamy Potato Soup with Sausages

The perfect creamy potato soup with sausages recipe with a picture and simple step-by-step instructions.

  • 10 size Potatoes
  • 4 medium sized Carrots
  • 1200 ml Water
  • 10 piece Wienerle (Viennese sausages)
  • 15 tbsp Sausage water from the glass
  • Salt
  • Pepper
  • 2 tbsp Fresh chives rolls
  • 1,5 tsp Vegetable broth powder
  1. Peel the potatoes + carrots, cut into small pieces and rinse. .
  2. Put both with the water and a little salt in a saucepan and cook until cooked.
  3. 3 Remove trowels and set aside.
  4. Puree the rest in the pot with the water.
  5. Add the set aside again.
  6. Cut the sausages into small pieces and place them in the pan with the chives.
  7. Let it boil again.
  8. Season to taste with salt and pepper. Finished
Dinner
European
creamy potato soup with sausages

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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