John Myers
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Sweet Apple Horseradish
The perfect sweet apple horseradish recipe with a picture and simple step-by-step instructions.
- 40 g Horseradish, horseradish root
- 40 g Apple, red
- 1 tbsp Honey
- 1 pinch Salt flavored
- 1 pinch Colorful pepper
- 1 tbsp Oil
Sweet apple horseradish:
- Chop the horseradish and the apple and chop them into a coarse pulp with the kitchen mixer, mix with oil, honey and salt (intended for direct, quick consumption).
Preserving:
- Pour the mixture into a sterile glass (heat it with hot water) and cover it.
Use:
- The sweet apple-horseradish goes well with snacks, with sausages and barbecue items as an interesting flavor accompaniment.
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