John Myers
Plum Cake No. 3 from 2016 …
The perfect plum cake no. 3 from 2016 … recipe with a picture and simple step-by-step instructions.
- 125 g Margarine
- 125 g Extra fine sugar
- 1 packet Vanilla sugar
- 2 fresh Eggs
- 1 pinch Salt
- 175 g Flour
- 1 teaspoon Saffron baking powder
- 100 g Ground almonds
- 100 g Margarine for the mold
- 100 g Breadcrumbs
- 700 g Plums
- 700 g Granulated sugar
- For a batter, all ingredients should be at room temperature (i.e. do not come out of the refrigerator); Grease a 24 cm springform pan with margarine and sprinkle with breadcrumbs; Wash and halve the plums, removing the core; Sieve the flour with the baking powder and then mix with the ground almonds and a pinch of salt; Preheat the oven to 180 degrees.
- Mix the butter with the sugar and vanilla sugar until foamy, then stir in the eggs one by one (each egg for about a minute), and then gradually stir in the flour and almond mixture. Pour the dough into the springform pan and smooth it out there, spread the plums on top like scales with the cut surface facing up.
- Bake on the middle rack in the oven for about 70 minutes. Then immediately sprinkle with granulated sugar and leave to cool in the mold. Just before serving, sprinkle a thin layer of crystal sugar again.
- So, those were my three plum cakes this year. We enjoyed them like treasures, because this year almost no fruit ripened on our tree, which was probably due to the weather. After all, it was just enough for three delicious cakes.
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