John Myers
Contents
show
Brownie and Strawberry Cake with Decorated Strawberries
The perfect brownie and strawberry cake with decorated strawberries recipe with a picture and simple step-by-step instructions.
Brownie and strawberry cake
For the dough
- 5 piece Eggs
- 200 g Sugar
- 125 ml Oil
- 125 ml Natural yoghurt
- 350 g Flour
- 30 g Unsweetened cocoa
- 3 tsp Baking powder
- 800 g Strawberries
- 1 pinch Salt
For the sprinkles
- 150 g Butter
- 50 g Dark chocolate
- 180 g Flour
- 20 g Unsweetened cocoa
- 100 g Sugar
- 1 pinch Salt
- 100 g Oatmeal
Decorated strawberries
- 1 kg Strawberries
- 200 g Chocolate white
- 200 g Dark chocolate
- Cake decoration (roses, hearts, pearls)
- Chocolate flakes
- Parchment paper
- Wooden skewers
Brownie and strawberry cake
The dough
- Preheat the oven to 180 degrees. For the dough, separate the egg yolks from the egg white. Beat the egg whites with a pinch of salt until stiff. While stirring constantly, add the sugar, egg yolks, oil and yoghurt one after the other. Mix cocoa, baking powder and flour together and add in portions.
- Grease and flour a baking pan. Pour in the dough and distribute it evenly. Spread the strawberries on the dough.
The sprinkles
- Melt the butter and chocolate for the crumble. Mix the flour, cocoa, sugar, salt and oatmeal together. Add the butter and chocolate mixture and mix very thoroughly. Now distribute the crumble on the cake. And bake the cake in 45 minutes.
Decorated strawberries
- Melt the white and dark chocolate in separate pots. Cut the strawberries at the top and dip them alternately in the two chocolate baths with wooden skewers or forks. Decorate with colored pearls, sprinkles or chocolate flakes and let dry on the baking paper.
Facebook Comments