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Cake in Waffle Cup in cookie Monster Style

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Cake in Waffle Cup in cookie Monster Style

The perfect cake in waffle cup in cookie monster style recipe with a picture and simple step-by-step instructions.

  • 100 g Butter
  • 100 g Sugar
  • 1 packet Vanilla sugar
  • 2 Pc. Eggs
  • 130 g Flour
  • 0,5 packet Baking powder
  • 50 g Marzipan
  • Couverture
  • Blue sugar sprinkles
  • Mini shortbread biscuits
  • 24 Waffle cup
  1. – Beat the butter until frothy – Gradually stir in the sugar and vanilla sugar – Briefly stir in the eggs one at a time – Mix the flour with the baking powder, sift and stir into the butter, sugar and egg mixture. – Pour the batter into the waffle cups, about 2/3 full. – Bake at 180 ° C for about 15 minutes, take out and let cool – In the meantime I have formed small balls from the marzipan mixture and painted a pupil on them with cake icing. – Cut a slot in the cake for the biscuits with a knife – Brush the cooled “cookie monsters” with cake icing and sprinkle with the blue sugar sprinkles and put the biscuits in the slot – put a small point of icing on the monsters and stick your eyes on it.
Dinner
European
cake in waffle cup in cookie monster style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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