John Myers
Dessert: Semolina Flammeri with Egg Liqueur Strawberries
The perfect dessert: semolina flammeri with egg liqueur strawberries recipe with a picture and simple step-by-step instructions.
- 250 ml Milk
- 10 g Butter
- 50 g Sugar brown
- 40 g Soft wheat semolina
- 40 g Tonka bean abrasion
- 100 ml Whipped cream
- 300 g Fresh strawberries
- 2 cl Advocaat
- 2 cl Lemon balm fresh
- Bring the milk with butter and sugar to the boil and then slowly pour in the semolina while stirring. As soon as the semolina begins to swell, take the pot off the stove and let it cool down. Stir in the tonka bean zest beforehand.
- Whip the cream until stiff and stir into the cold semolina.
- Clean the strawberries, remove the roots and cut into small cubes. Mix this with eggnog and let it steep for about an hour.
- Layer the porridge and strawberries alternately in dessert glasses. Finish with the semolina and garnish the dessert with a few leaves of lemon balm and strawberries. Chill until ready to eat.
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