John Myers
Contents
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Ingredients
- 2 piece Williams pears
- Possibly 2 tbsp raisins
- 200 ml White wine lovely
- 1 tbsp Sugar
- 200 ml Cream
- 0,5 tsp Cinammon
- 2 tbsp Powdered sugar
- 50 ml Advocaat
- 1 tbsp Chocolate shavings
Instructions
- Peel the pears, chop them into small cubes and cook with the sugar and raisins in the white wine. Let cool down and leave to cool completely in the refrigerator.
- Whip the cream, powdered sugar and cinnamon until it is half-stiff. Finally add the egg liqueur. The cream shouldn't be firm so that it mixes better with the pears.
- Put the pears in a glass and cover with the egg liqueur cream. Garnish with chocolate shavings.
Nutrition
Serving: 100gCalories: 243kcalCarbohydrates: 23gProtein: 1.4gFat: 12.4g
