John Myers
Hot Midnight Soup
The perfect hot midnight soup recipe with a picture and simple step-by-step instructions.
- 700 g Mixed hack
- 2 Onions
- 4 Garlic cloves
- 1 pole Leek
- 1 Can Corn
- 1 Can Kidney beans
- 1 kl. Can White beans
- 1 large can Peeled tomatoes
- 3 tbsp Tomato paste
- 2 tbsp Ajvar
- 800 ml Broth
- 1 Red Paprika
- 1 yellow Paprika
- 1 bottle Gypsy sauce
- 2 tbsp Fresh thyme
- 1 tbsp Olive oil for frying
- Salt, pepper, paprika powder, hot
- 200 g Chorizo
- Peel the onions and garlic and cut into small pieces.
- Heat the oil, fry the mince until crumbly while stirring.
- Lightly fry the onions and garlic, season with salt, pepper and paprika.
- Deglaze with the stock, add the thyme, canned tomatoes, tomato paste, ajvar and gypsy sauce and bring to the boil.
- Wash the leek and cut into fine rings.
- Core, peel and cut the peppers into pieces.
- Cut the sausage into slices.
- Rinse the corn, kidney beans, and white beans.
- Add the vegetables and the chopped sausage to the mince and simmer over medium heat for about 10 minutes.
- Season the soup again with spices.
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