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Strawberry Ice Cream À La Léa Linster

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Strawberry Ice Cream À La Léa Linster

The perfect strawberry ice cream à la léa linster recipe with a picture and simple step-by-step instructions.

  • 500 g Strawberries
  • 3 tbsp Sugar
  • 0,5 Orange
  • 0,5 Lemon
  • 100 g Whipped cream
  1. • Wash and clean the strawberries and remove the green
  2. • The recipe also works as a strawberry sorbet without cream. • Without an ice cream maker, simply put the strawberry mixture in the freezer until it has a harder consistency. Then it’s a strawberry granite.
Dinner
European
strawberry ice cream à la léa linster

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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