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Strawberry – Yoghurt – Ice Cream …

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 106 kcal

Ingredients
 

  • 150 g Fresh strawberries
  • 0,5 Fresh lime
  • 3 tbsp Powdered sugar
  • 200 g Natural yoghurt

Instructions
 

  • Wash, clean and chop the strawberries. Squeeze the lime. Puree the strawberries with the lime juice and powdered sugar. Add yoghurt and stir everything well.
  • Pour the mass into a freezer and place in the freezer. Stir with a fork every hour for the first three hours. Let freeze overnight. Take out of the freezer about 30 minutes before serving.

Nutrition

Serving: 100gCalories: 106kcalCarbohydrates: 21.7gProtein: 2gFat: 0.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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