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Wild Garlic Cucumber Salad

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Wild Garlic Cucumber Salad

The perfect wild garlic cucumber salad recipe with a picture and simple step-by-step instructions.

  • 1 small Cucumber
  • 12 Wild garlic leaves
  • 1 Diced shallot
  • 2 tablespoon Cucumber water
  • 2 tablespoon Olive oil fruity
  • 0,5 tablespoon Freshly squeezed lemon juice
  • 2 tablespoon Ricotta double cream setting
  • 2 Pinches Sugar brown raw sugar
  • Green pepper from the mill
  • Salt
  1. Peel the cucumber and slice it. Put the cucumber slices in a sieve, sprinkle with a pinch of salt and let them drain for about 1 hour. Set aside two tablespoons of cucumber water.
  2. Wash the wild garlic, spin dry and cut into strips and add to the drained cucumber slices with the chopped shallot and mix.
  3. For the dressing, whisk the olive oil, cucumber water and lemon juice. Stir in the ricotta and season with salt, pepper and sugar.
  4. Pour the dressing over the salad.
Dinner
European
wild garlic cucumber salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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