Contents
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Ingredients
- 100 ml Milk
- 3 Garlic cloves pressed
- 3 Salt and pepper from the mill
- 200 ml Rapeseed oil
- 0,5 Lemon fruit juice
- 1 Splash Vinegar
Instructions
- Put the milk and garlic in a mixing bowl. Stir in the oil with the hand blender and puree everything until it is creamy.
- Then season with salt, pepper, lemon juice and vinegar and season to taste! 🙂
- Goes well with grilled food, fish, in salad dressings, fondue ...
Nutrition
Serving: 100gCalories: 603kcalCarbohydrates: 1.6gProtein: 1.1gFat: 67g