in Recipes

Aioli without Egg – No. 2

Spread the love

Aioli without Egg – No. 2

The perfect aioli without egg – no. 2 recipe with a picture and simple step-by-step instructions.

  • 100 ml Milk
  • 3 Garlic cloves pressed
  • 3 Salt and pepper from the mill
  • 200 ml Rapeseed oil
  • 0,5 Lemon fruit juice
  • 1 Splash Vinegar
  1. Put the milk and garlic in a mixing bowl. Stir in the oil with the hand blender and puree everything until it is creamy.
  2. Then season with salt, pepper, lemon juice and vinegar and season to taste! 🙂
  3. Goes well with grilled food, fish, in salad dressings, fondue …
Dinner
European
aioli without egg – no. 2

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Caesar’s Salad Special

Layered Roast with Beer Sauce