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Macadamia Nuts with Salted Caramel

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Macadamia Nuts with Salted Caramel

The perfect macadamia nuts with salted caramel recipe with a picture and simple step-by-step instructions.

  • 250 g Macadamia nuts, salted
  • 50 g Cane sugar
  • 3 tbsp Water
  1. Fill the macadamia nuts in a mold and roast them in the oven at 160 ° for about 12 to 15 minutes.
  2. bring the sugar to the boil with water in a pan
  3. add the nuts and reduce, stirring constantly, until the water has evaporated and the nuts are coated with the caramel
  4. then pour the nuts onto a baking sheet lined with baking paper and separate them with two forks so that they are so clingy
  5. Fill into a nice glass until you can eat it …. the nuts are also a delicious souvenir
Dinner
European
macadamia nuts with salted caramel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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