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Macadamia Nuts with Salted Caramel

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 162 kcal
Contents show

Ingredients
 

  • 250 g Macadamia nuts, salted
  • 50 g Cane sugar
  • 3 tbsp Water

Instructions
 

  • Fill the macadamia nuts in a mold and roast them in the oven at 160 ° for about 12 to 15 minutes.
  • bring the sugar to the boil with water in a pan
  • add the nuts and reduce, stirring constantly, until the water has evaporated and the nuts are coated with the caramel
  • then pour the nuts onto a baking sheet lined with baking paper and separate them with two forks so that they are so clingy
  • Fill into a nice glass until you can eat it .... the nuts are also a delicious souvenir
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Nutrition

Serving: 100gCalories: 162kcalCarbohydrates: 39.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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