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Turkey Schnitzel with Fine Calvados Apple

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Turkey Schnitzel with Fine Calvados Apple

The perfect turkey schnitzel with fine calvados apple recipe with a picture and simple step-by-step instructions.

  • 4 Turkey schnitzel
  • Salt
  • White milled pepper
  • 1 tbsp Olive oil
  • 100 ml Apple juice naturally cloudy
  • 10 g Raisins
  • 1 Orange (juice)
  • 1 red-cheeked Apple
  • 2 cl Calvados
  • Red pepper berries
  1. Season the turkey schnitzel all over with salt and pepper.
  2. Heat the olive oil in a pan and fry the schnitzel crosswise on both sides. Add apple juice and raisins and cook for about 5 minutes
  3. Wash the apples, remove the core (apple cutter), quarter and cut into thin wedges.
  4. Add the apple wedges, orange juice and calvados to the turkey escalope in the pan and let simmer for about 3 minutes
  5. We had mashed potatoes and leek and carrot vegetables.
  6. Arrange everything on plates and decorate with pink pepperberries
Dinner
European
turkey schnitzel with fine calvados apple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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