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Gratinated Turkey Schnitzel À La Heiko

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Gratinated Turkey Schnitzel À La Heiko

The perfect gratinated turkey schnitzel à la heiko recipe with a picture and simple step-by-step instructions.

  • 4 piece Turkey schnitzel
  • 4 Onions
  • 200 ml Cream
  • 100 ml White wine
  • 3 tbsp Creme fraiche Cheese
  • 1 Clove of garlic
  • 50 ml Vegetable broth
  • 100 g Grated cheese
  • Salt, pepper from the mill
  • Marjoram
  • Basil
  • Oil
  1. Peel the onions, cut into rings and roast in oil. Season the schnitzel with salt and pepper from the mill and fry on both sides.
  2. Mix the cream with the crème fraîche, stock, wine, garlic, marjoram and basil. Now put the schnitzel in a baking dish, pour the onions on top and pour the cream mixture over them.
  3. Now sprinkle with the grated cheese and bake in the oven for 30 minutes at 180 ° C. We had hash browns with it. Bon Appetit.
Dinner
European
gratinated turkey schnitzel à la heiko

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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